Nelson Hospitality Focus HSC covers the full scope of learning for students studying the 240- and 120-indicative hours HSC Hospitality course. It also addresses the core units of competency for Certificate II AQF VET qualifications in Hospitality and Kitchen Operations.
NelsonNet resources available*
• Answers with marking criteria
• Chapter PDFs
• Bonus recipes
• Study tips
• Activity worksheets
• Online case studies
• Online electives
*Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your local education consultant for access codes and conditions.
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