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Julia Child: The Way to Cook (Hardcover/Dust Jacket)

Julia Child, Photographs by Brian Leatart and Jim Scherer
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by...
$35.00
The New Classics: A Definitive Collection of Classics for Every Modern Cook by Donna Hay The New Classics: A Definitive Collection of Classics for Every Modern Cook by Donna Hay
Cookbooks, Cook BooksShop

The New Classics: A Definitive Collection of Classics for Every Modern Cook by Donna Hay

Donna Hay
The landmark cook book that all Donna Hay fans have been waiting for, this is ultimate collection of Donna's all time favourite classic recipes. this is Donna Hay's biggest and...
$17.50
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Cookbooks, Cook BooksShop

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Deborah Madison with Edward Espe Brown
The Greens Cookbookis that rarity, a book that truly represents a revolution in cooking.  Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on...
$12.50
Spice Notes: A Cook's Compendium of Herbs and Spices by Ian Hemphill Hardcover Spice Notes: A Cook's Compendium of Herbs and Spices by Ian Hemphill Hardcover
Cookbooks, Cook BooksShop

Spice Notes: A Cook's Compendium of Herbs and Spices by Ian Hemphill Hardcover

Ian Hemphill
Whether you're shopping in the local supermarket, visiting a specialist spice merchant or haggling over saffron in the markets of Istanbul, this book is the essential guide to the exotic...
$18.50
Australian and New Zealand Complete Book of Cookery: Editor Anne Marshall HC/DJ Australian and New Zealand Complete Book of Cookery: Editor Anne Marshall HC/DJ
Cookbooks, Cook BooksShop

Australian and New Zealand Complete Book of Cookery: Editor Anne Marshall HC/DJ

Anne Marshall, Alison Burt and Contributors
512 pages. Pictorial endpapers, 140 full-page colour photographs. Comprehensive, with excellent recipes contributed by cookery writers and personalities from both countries Becoming a lot harder to get hold of, in...
$20.00
The Photographer, The Cook and The Fisherman: Real Stories of Tasmanian Fishing by Richard Bennett and Jill and George Mure The Photographer, The Cook and The Fisherman: Real Stories of Tasmanian Fishing by Richard Bennett and Jill and George Mure
Cookbooks, Cook BooksNature and Wildlife

The Photographer, The Cook and The Fisherman: Real Stories of Tasmanian Fishing by Richard Bennett and Jill and George Mure

Richard Bennett and Jill and George Mure
Beautiful photographs of Tasmanian waters accompanied by recipes, fishing narrative and history. The Mures are the cooks who have the most famous restaurant at Constitution dock in Hobart and they...
$20.00
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