(EBOOK REACTIVATION ONLY/EMAILED) Food Tech Focus NSW Stage 6 eBook Reactivation Code (FIRM SALE)

Michelle Downie & Rosalie Gualtieri et al
ISBN: 9780170304399
$29.95
Availability: Many In Stock
Categories: eBook, Food Technology, Reactivation Codes, Shop

PLEASE ENSURE YOU HAVE A TEXTBOOK WITH A USED CODE BEFORE ORDERING A REACTIVATION CODE.

 

Food Tech Focus Stage 6 is written for the Stage 6 NSW Food Technology Syllabus, building upon and following the same highly structured format as the hugely popular Food Tech Focus (stage 5) text.

CONTENTS
Section one: Preliminary course
1 Influences on food availability
2 Factors affecting food selection
3 Safe storage of food
4 Safe preparation and
presentation of food
5 Sensory characteristics of food
6 Functional properties of food
7 Food nutrients
8 Diets for optimum nutrition

Section two: HSC course
9 Sectors of the Australian food
industry
10 Aspects of the Australian food
industry
11 Policy and legislation
12 Production and processing of food
13 Preservation of food
14 Packaging, storage and
distribution
15 Factors which impact on food
product development
16 Reasons for and types of food
product development
17 Steps in food product
development
18 Marketing plans
19 Diet and health in Australia
20 Influences on nutritional status

New
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Used – Very Good/Excellent
  • No notes or highlighting, and no significant wear.
  • May have signs of normal use (e.g. minor cosmetic marks, contact, previous owner’s name).

Used – Highlighting &/Or Notes
  • Notes and/or highlighting, but no significant wear.
    • Minor: Highlighting and notes are limited to only a few lines or pages, or to a small percentage of the entire book. All text is readable.
    • Moderate: Highlighting and notes may be untidy, and/or present on a moderate number of pages. All text is readable.
  • May also have signs of normal use (e.g. minor cosmetic marks, contact, previous owner’s name).

Used – Wear
  • No notes and/or highlighting, but will show signs of wear.
    • Minor: Examples of minor wear include: a repaired cover tear or a couple of repaired pages, a creased or scuffed spine or cover, a small watermark, minor marks on page edges.
    • Moderate: Examples of moderate wear include: more noticeable cover wear (e.g. on both back and front), a moderate watermark, large repaired tear, marked and curling page edges.
  • All text will be readable and the book will be intact. We do not sell books that are missing pages or are ‘falling to pieces’.
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