(EBOOK/EMAILED) Food Tech Focus NSW Stage 6 ACCESS CODE

Food Tech Focus Stage 6 is written for the Stage 6 NSW Food Technology Syllabus, building upon and following the same highly structured format as the hugely popular Food Tech Focus (stage 5) text.

CONTENTS
Section one: Preliminary course
1 Influences on food availability
2 Factors affecting food selection
3 Safe storage of food
4 Safe preparation and
presentation of food
5 Sensory characteristics of food
6 Functional properties of food
7 Food nutrients
8 Diets for optimum nutrition

Section two: HSC course
9 Sectors of the Australian food
industry
10 Aspects of the Australian food
industry
11 Policy and legislation
12 Production and processing of food
13 Preservation of food
14 Packaging, storage and
distribution
15 Factors which impact on food
product development
16 Reasons for and types of food
product development
17 Steps in food product
development
18 Marketing plans
19 Diet and health in Australia
20 Influences on nutritional status