Pamela Malone et al
ISBN: 9780170442916
Availability: 4 In Stock
Categories: eBookFood TechnologyShop

Food Tech Focus Stage 5 has been fully updated to reflect the new Stage 5 Food Technology syllabus. All eight focus areas are covered in-depth and accompanied by a new food tech toolkit that includes comprehensive information on safety, hygiene and essential skills. A wealth of recipes, practical activities, case studies and review questions provide diverse opportunities to approach syllabus outcomes. The student book has an increased emphasis on students understanding the meaning of cognitive verbs and what they are being asked to do.

NelsonNet resources available*:
Teacher resources:
• Teaching program
• Chapter quiz and review answers
• Weblinks
• Chapter PDFs
Student resources:
• Worksheets
• Chapter quizzes
• Bonus recipes
• Videos
• Weblinks

*Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your local education consultant for access codes and conditions.

Your food tech toolkit
1 Food in Australia
2 Food equity
3 Food product development
4 Food selection and health
5 Food service and catering
6 Food for special needs
7 Food for special occasions
8 Food trends

  • A new book.

Used – Very Good/Excellent
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  • May have signs of normal use (e.g. minor cosmetic marks, contact, previous owner’s name).

Used – Highlighting &/Or Notes
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    • Moderate: Highlighting and notes may be untidy, and/or present on a moderate number of pages. All text is readable.
  • May also have signs of normal use (e.g. minor cosmetic marks, contact, previous owner’s name).

Used – Wear
  • No notes and/or highlighting, but will show signs of wear.
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  • All text will be readable and the book will be intact. We do not sell books that are missing pages or are ‘falling to pieces’.
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